Menu of Jao Jorm Thai Restaurant

Roasted duck, Fresh vegetables, Hoisin sauce

Spring roll, curry puff, chicken rib, satay.

Famous hot and sour soup with thai herbs, lime juice, tomato and mushroom.

Famous hot and sour soup with thai herbs, lime juice, tomato and mushroom.

Creamy coconut soup with thai herbs, lime juice, tomato and mushroom.

Creamy coconut soup with thai herbs, lime juice, tomato and mushroom.

Shredded green papaya, carrot, dressing, roasted peanut, green bean and tomato.

Grilled beef slices with our special dressing ground rice and thai herbs.

Grilled prawns with our special dressing and thai herbs.

Roasted duck with our special dressing, ground rice and thai herbs.

Crispy fish fillets topped with stir-fried ginger and mixed vegetables.

Deep-fried lightly battered fish fillets topped with house-made tamarind sauce, steamed vegetables and cashew nuts.

Deep-fried lightly battred soft shell crab stir-fry with black pepper and mixed vegetables.

Steamed barramundi fillet in home made curry paste, grilled jap pumpkins,fried onion, basil and kaffir lime leaves.

Stir fried soft shell crabs in curry paste, chili jam, vegetables, kaffir lime leaves, crispy vermicell

Slow cooked pork in house-made sweet and chilli sauce and seasonal fruits.

Roasted duck stir-fry with fresh chilli, mixed vegetables and basil.

Roasted duck in red curry with mixed vegetables and seasonal fruits.

Recommended with roti bread. Braised pork in traditional thai green curry, green apple, young coconut meat, eggplant, pumpkin and capsicum.

BBQ duck served with stir-fried vegetables, pickled ginger and house-made sauce.

Deep-fried lightly battered king prawns topped with house-made tamarind sauce, steamed vegetables and cashew nuts.

Mixed seafood stir-fry with fresh chilli, mixed vegetables, thai herbs and basil.

Crispy pork belly served in special home-made sauce, steamed broccoli, lychees and cherry tomatoes.

Crispy pork belly served with green apple salad, thai herbs, kaffir lime leaves, roasted flaked almonds, yummo dressing

Traditional red curry in coconut cream, capsicum, bean, pumpkin, zucchini and carrot.

Traditional green curry in coconut cream, capsicum, bean, pumpkin, zucchini and carrot.

Pumpkin, eggplant,potato and dried onion.

Beef only. Slow cooked beef in massaman curry with potato, peanut and dried onion.

King prawns in panang curry, with mixed vegetables and kaffir lime leave.

8 hours slow cooked beef cheeks, pineapple, pumpkin and Cherry tomato

Choice of meat with mixed vegetables and cashew nuts.

Choice of meat with mixed vegetables, basil and fresh chilli.

Choice of meat with mixed vegetables and ginger.

Choice of meat with mixed vegetables.

Choice of meat with mixed vegetables.

Choice of meat with mixed vegetables and homemade peanut sauce.

Stir-fry thin rice noodle with egg, tamarind sauce, bean sprouts, shallot and crushed peanut.

Stir-fry flat rice noodle with egg and vegetables.

Stir-fry flat rice noodle with egg, vegetables, fresh chilli, thai herbs and basil.

Stir-fry egg noodle with egg and vegetables.

Fried rice with egg ad vegetables.

Fried rice with egg, fresh chilli and basil.

Thin egg noodles, shiitake mushroom, beanspourt, shallot served with chilli sauce.